淡菜蝦仁白菜滷 （2~3人份）

〈淡菜高湯材料〉
新鮮淡菜（含殼）500g
米酒 1大匙

〈白菜滷材料〉
大白菜 300g
蝦仁 100g
紅蘿蔔 50g
大蒜 3瓣
乾花菇 1朵
柴魚片 50g
水100ml
醬油 3大匙
鹽巴 依個人喜好調味

料理的事先準備

製作淡菜高湯

新鮮帶殼淡菜（500g）用海綿/刷子清洗乾淨、去除殼上的海藻「鬍鬚」後放入鍋內，加米酒（1大匙）蓋上鍋蓋用中火煮到淡菜開殼，熄火。將淡菜高湯搜集到小碗裡，再用小湯匙或淡菜殼將淡菜刮下來放在另一個小碗裡，備用。

Use sponge/brush to scrub the surface of fresh shelled mussels (500g)and remove the “beard” attached to shelled mussels. Put cleaned mussels in a big pot, add rice wine（1S）then place a lid on the pot gently cook until the mussels are open.

Gather the mussel stock in a small bowl for later. Then, use a small spoon or mussel’s shell to scrap off mussels and store them in another small bowl.

泡開乾香菇

乾燥花菇（1朵）和水（100ml）泡過夜/或8小時以上，備用

Soak dry Japanese shiitake mushroom (1stuk) in water(100ml) overnight or longer than 8hrs. both mushroom and the water will be used later.

淡菜蝦仁白菜滷 電子鍋簡單做

#1 爆香食材

平底鍋加適量橄欖油，熱鍋後將泡開的花菇（1朵）切絲、紅蘿蔔（50g）切片，連同蒜末（3瓣）一起炒香，

再加入大白菜（300g）翻炒至白菜體型明顯縮小（如右圖），

Add some olive oil on a frying pan, sauté soaked Japanese shiitake mushroom ( 1, shredded), carrot(50g, sliced) and garlic( 3 cloves, minced) until aromatic. Then add Chinese cabbage(300g) and sauté the veggie till it shrinks.

#2 電子鍋蒸煮40分鐘

將柴魚片（50g）裝入茶包袋，連同爆香過的大白菜食材、蝦仁（100g）、醬油（3大匙）、淡菜高湯（100ml）、花菇水（100ml）放到CUCKOO電子鍋內鍋裡，

按壓「menu」按鍵調整至蒸煮（steam）功能、

再按「preset/hrs」按鈕、調整烹煮時間為40分鐘，

最後按「cook/reheat」按鍵，啟動電子鍋開始烹煮白菜滷

Use a tea bag and fill with bonito flakes(50g). Throw the “bonito flake bag”, sauteed Chinese cabbage, soy sauce(3S), mussel stock(100ml), Japanese shiitake mushroom water(100ml) into the inner pot of CUCKOO Rice Cooker. Set CUCKOO to “ steam” mode for 40 mins.

電子鍋烹調最後10分鐘時，打開鍋蓋加入事先準備的熟淡菜、蓋上電子鍋繼續蒸煮，開鍋後可試一下味道自行依照喜好加適量鹽巴調味，美味的荷風【淡菜蝦仁白菜滷】就完成啦！

At the very last 10 mins of cooking, open the lid of CUCKOO Rice Cooker and add cooked mussels(previously prepared) then keep on the steaming process. Ｗhen the cooking process is done, remember to taste the flavor and add a pinch of salt according to personal preference. The most wonderful and soothing Taiwanese cuisine——seafood cabbage stew in Dutch style is well~done! 

這鍋白菜滷秉持庶民美食精神，使用荷蘭在地食材重新呈現經典台灣古早味。每次與荷蘭朋友分享我和半獸人的一日三餐，大家都不敢相信，荷蘭超市買的生鮮食材可以燉出這麼「台」的療癒料理。

迫不及待等半獸人先生回家，一開鍋貪吃煮婦立刻舀一匙熱騰騰的【淡菜蝦仁白菜滷】鋪在白飯上呼嚕呼嚕瞬間完食。

不需顧爐火，蓋上鍋蓋、啟動電子鍋蒸煮功能，你也可以輕鬆預約一鍋令人魂牽夢縈的荷風白菜滷！

如果你即將/已經移居歐洲，真的不要再扛傳統大同電鍋當國際駝獸了！無需變壓器或電器轉接頭，韓國『咕咕』CUCKOO歐規插座電子鍋絕對是你的廚房神隊友。